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Perfectly Par-Baked Bread Wherever You Are

From our Chelsea, MA and Tempe, AZ bakeries, we bake more than 100 varieties of baguettes, ciabatta, focaccia, and one-of-a-kind sandwich and dinner rolls for big and small foodservice and retail customers across the U.S. Two bakeries on two coasts mean you’ll always have the delicious, highest quality bread and rolls your guests want. Take a peek inside our bakeries.

Chelsea, MA

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Chelsea, MA

  • Kosher Parve certified by KOF-K

  • SQF 2000 Level 3 certified (Global Food Safety)

  • We hail from more than 15 countries and speak more than 9 different languages

  • Average employee tenure: 11 years

  • Chelsea Bakery uses 65,000 lbs. of flour a day and it comes from 38 miles away

  • Since 2010, we’ve donated 1,465 cases of bread to the Greater Boston Food Bank

Tempe, AZ

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Tempe, AZ

  • Kosher Parve certified by KOF-K

  • SQF 2000 Level 3 certified (Global Food Safety)

  • Employees come from more than 7 countries and speak 7 different languages

  • Average employee tenure: 7 years

  • Tempe Bakery uses 17,000 lbs of flour a day and it comes from 21 miles away

  • Hunger Heroes Award recipient from St. Mary's Food Bank Alliance 2 years in a row

Making Bread Mindfully

As bread bakers, we care about where our ingredients come from and the world we pass on to our children. It’s why we reinvest 10% of our earnings in green initiatives annually. And it’s why we continually look for ways to do what we do more efficiently, sustainably and mindfully.

Inspiration Made Fresh Daily

Let us help you build a sandwich menu that's innovative and delicious.

View Recipes

People: Our Most Important Ingredient

Meet the people behind the bread.

Our Team
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