If you are a Broker,
please login here.


What is Par-Baked Bread?

THE BENEFITS OF PAR-BAKED

Short for partially baked, par-baked bread is baked to 80 - 90% doneness, then cooled and quick-frozen to seal in freshness. Once thawed, the bread can be enjoyed as-is — or, it can be oven-finished in just minutes. Finishing the bread caramelizes its crust, adding a rich golden color, and refreshes its moisture, creating a perfectly chewy interior and crispy exterior. And, it fills your restaurant with the smell of fresh-from-the-oven bread, sparking your guests' appetites and emotions.

Benefits of Par-Baked Bread

Bake to Order


Bakes to order anytime — fresh for every guest.

Many Choices


Wide array to choose from — expands your menu and thrills guests.

Long Life


Long frozen life — reduces shrink and saves overall food costs.

Consistent


Consistent, high quality product — for more satisfied guests.

Make Unique Creations


Make unique creations — easily add your own touches before finishing.

Browse Par-baked Bread

Three Cheers for the Rudi Roll

We pioneered it and generations of customers can't get enough! Long live this classic dinner roll.

Browse Rudi Rolls

A Serious Bun For Serious Burgers.

Our Better Burger Buns have a sturdy heel to handle the juiciest burgers.

Browse Burger Buns
Copyright 2015 | Signature Breads, inc | Chelsea, MA & Tempe, AZ | 888.602.6533 | Contact Us | Privacy Policy | Broker Login