Coast to Coast
Serving Customers Coast to Coast
With plant locations in Chelsea, Massachusetts, and Tempe, Arizona, Signature Breads is able to meet the needs of foodservice and retail customers across the country as well as export markets in Aruba, Bermuda and the Bahamas.
We have a network of over 100 experienced broker and distributor partners who have the knowledge and expertise to assist with product selection for any restaurant menu or table.
Signature Breads’ manufacturing facilities meet the most stringent quality control and safety standards:
- Superior AIB rating
- HAACP certified
- Kosher certified
- Cook & Thurber compliant
- Allergen-free: our breads, and our ingredients, are all made in plants that do not use peanuts, tree nuts, fish, or shellfish
