The Signature Breads story begins with a passion for excellence in bread making that has carried throughout our history. Home of the original Rudi Roll—the classic, European-styled dinner roll—Signature Breads today bakes over 125 varieties of handcrafted artisan-style breads and rolls, all with the same attention to taste, quality and authenticity that made the original famous.
We bake with the finest-quality ingredients, using recipes that reflect both old-world traditions and new-world trends. For example, we offer more than 20 all-natural varieties that contain no trans-fat, preservatives or high-fructose corn syrup. We create many light bread and roll varieties for lower-calorie options. And, our extensive line of mini breads represents one of today’s hottest menu trends.
Known as the “Passionate Bakers,” Signature Breads brought the technique of par baking to America from France. Our breads come to you 85% baked, but with 100% of the flavor, texture and consistent quality. From our two Signature Breads locations, we are able to serve customers from coast to coast, helping to provide “signature solutions” for every menu and occasion.