At Signature Breads, a passion for excellence in bread making has carried throughout our history. Home of the original Rudi Roll—the European-styled classic dinner roll—Signature Breads today bakes over 125 varieties of premium breads and rolls, all with the same attention to quality and authenticity that made the original famous. Known as the “Passionate Bakers,” Signature Breads brought the technique of par baking to America from France. Our breads come to you 85% baked, but with 100% of the flavor, texture and consistent quality you would expect from the par baking pioneers. We use only the highest-quality ingredients and we work with our customers to provide “signature solutions” that are innovative, affordable and delicious.
This Signature Bread Guide includes our current offering of best-in-class European-style crusty and artisan specialty breads. We invite you to talk with your local Signature Breads Representative about your bread needs today.