From our Chelsea, MA bakery, we bake more than 100 varieties of baguettes, ciabatta, focaccia, and one-of-a-kind sandwich and dinner rolls for big and small foodservice and retail customers across the U.S. We are 100% focused on baking bread – and only bread – without the distraction of other categories. Our bakery team knows bread inside and out so you’ll always have the delicious, highest quality bread and rolls your guests want. Take a peek inside our bakery.
Kosher Pareve certified by OK Kosher
SQF 2000 Level 2 certified (Global Food Safety)
We hail from more than 18 countries and speak more than 9 different languages
Average employee tenure: 11 years
Chelsea Bakery uses 350,000 lbs. of flour weekly and it comes from 33 miles away
99% of our non-spec product is donated, recycled, or used for animal feed
As bread bakers, we care about where our ingredients come from and the world we pass on to our children. It’s why we reinvest 10% of our earnings in green initiatives annually. And it’s why we continually look for ways to do what we do more efficiently, sustainably and mindfully.
Partnered with EnerNOC to reduce our electricity usage during times of peak demand
We reduced our energy usage by half and achieved significant savings by switching to efficient lighting and motion sensors
We divert more than 99% of our waste from landfills by recycling, composting and turning food waste into animal feed
We give our bread overstock to local charities
We take pride in being good stewards of the environment
We print our Bread Guides with a certified Enviro-Smart printer who uses sustainable paper, minimizes carbon footprint and recycles responsibly, and also uses Soy based Bio-Renewable inks