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Perfectly Par-Baked Bread Wherever You Are

From our Chelsea, MA bakery, we bake more than 100 varieties of baguettes, ciabatta, focaccia, and one-of-a-kind sandwich and dinner rolls for big and small foodservice and retail customers across the U.S. We are 100% focused on baking bread – and only bread – without the distraction of other categories. Our bakery team knows bread inside and out so you’ll always have the delicious, highest quality bread and rolls your guests want. Take a peek inside our bakery.

  • Kosher Pareve certified by OK Kosher

  • SQF 2000 Level 2 certified (Global Food Safety)

  • We hail from more than 18 countries and speak more than 9 different languages

  • Average employee tenure: 11 years

  • Chelsea Bakery uses 350,000 lbs. of flour weekly and it comes from 33 miles away

  • 99% of our non-spec product is donated, recycled, or used for animal feed

Making Bread Mindfully

As bread bakers, we care about where our ingredients come from and the world we pass on to our children. It’s why we reinvest 10% of our earnings in green initiatives annually. And it’s why we continually look for ways to do what we do more efficiently, sustainably and mindfully.

Inspiration Made Fresh Daily

Let us help you build a sandwich menu that's innovative and delicious.

View Recipes

People: Our Most Important Ingredient

Meet the people behind the bread.

Our Team
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