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Focaccia

Our focaccia breads are made using traditional, slow-rise techniques to perfectly age the dough and give it an airy soft interior and firm exterior. Infused with olive oil for bright flavor, these breads take herbs like rosemary and basil to new aromatic heights – enticing guests to ask for more.

5 Breads in Focaccia

Basil Focaccia Round

22120

A thin, aromatic focaccia that combines savory basil and rich olive oil, ideal for fresh, Italian-inspired sandwiches.

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Rosemary Focaccia Round

22121

Baked with aromatic rosemary and pure olive oil, this focaccia is a thin option for showcasing sandwich ingredients.

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Rosemary Focaccia Square

70007

Subtly infused with aromatic rosemary, this soft, sliced focaccia square is ideal for light, savory sandwiches.

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Rustic 1/2 Sheet Focaccia

22122

With its rustic appearance and savory herb infused dough, this focaccia is ideal for topping to create an appetizer or serving simply sliced with dipping oil.

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Rustic Square Focaccia

22127

Lightly infused with aromatic rosemary, this soft, square focaccia is the ideal complement to Italian-inspired sandwiches.

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