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Our focaccia breads are made using traditional, slow-rise techniques to perfectly age the dough and give it an airy soft interior and firm exterior. Infused with olive oil for bright flavor, these breads take herbs like rosemary and basil to new aromatic heights – enticing guests to ask for more.

2 Breads in Focaccia

Basil Focaccia Round


A thin, aromatic focaccia that combines savory basil and rich olive oil, ideal for fresh, Italian-inspired sandwiches.


Rustic Square Focaccia


Lightly infused with aromatic rosemary, this soft, square focaccia is the ideal complement to Italian-inspired sandwiches.

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