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Sub Rolls

Hoagie, hero, grinder – Cubano, banh mi, or po’ boy – whatever you call it, we believe a sandwich should be a meal to remember – and it all starts with a great sub roll. Made in an array of styles, lengths, and widths, our hand-scored sub rolls’ crispy crusts and delightfully chewy interiors perfectly complement whatever filling you can dream up.

9 Breads in Sub Rolls

11.5" French Sub Grand

22089

This classic French bread is ideal for extra-large sandwiches, pizzas, garlic bread, or can be served sliced for bread baskets.

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7.5" Ancient Grain Sandwich Roll

22209

Baked with cracked wheat and a whole grain blend of flax, millet, rolled oats and rye to be surprisingly soft with a delicate crunch.

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7.5" French Alpine - 48 ct

23023

Classic French-style bread with hand-scored crust, soft interior and wide shape for bulky sandwiches in a convenient 48-count case size.

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7.5" French Alpine - 64 ct

22291

Created for generously sized sandwiches, this classic French-style bread offers a delicious crispy bite and moist interior.

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7.5" French Sandwich Long

22201

The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.

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8" Italian Milano Roll

23052

Tapered ends give this hand-scored roll a unique appearance and the crisp golden crust and soft interior are ideal for any sandwich creation.

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9" French Sub Roll

22090

Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.

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French Mini Baguette

22205

A crusty baguette with a moist interior and hand-scored crust perfectly sized for large deli-style sandwiches or sliced for appetizers.

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Sliced 7.5" French Sandwich Long

24015

Horizontally sliced for convenience, this classic French sandwich roll is the perfect canvas for any filling.

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