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Good Grains

Healthy, whole wheat, flax, millet, oats and rye are the stars of our multigrain, wheat and whole grain breads. Carefully crafted to reveal surprisingly soft interiors, crispy crusts, and earthy flavors, our good grains breads give your guests the delicious, healthy choices they crave.

11 Breads in Good Grains

11.5" Ancient Grain Sandwich Roll

22096

A soft crust and delicate crunch from a whole grain blend of flax, millet, oats and rye make this roll an ideal healthy menu option.

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4" Ancient Grain Sandwich Round

22226

Wholesome multigrain dough adds a subtle crunch and texture to sandwiches, and is a healthier bun option for burgers.

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7.5" Ancient Grain Sandwich Roll

22209

Baked with cracked wheat and a whole grain blend of flax, millet, rolled oats and rye to be surprisingly soft with a delicate crunch.

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Ancient Grain Carving Loaf

22040

Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.

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Ancient Grain Dinner Rolls

22033

A soft, hearty dinner roll baked with cracked wheat and a whole grain blend of flax, millet, rolled oats and rye.

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Ancient Grain Slider Bun

23015

Ideal for healthy options and on kids menu selections, these pre-sliced buns give sliders a wholesome crunch and rustic appearance.

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Assorted Dinner Rolls

22219

Our classic European-style Rudi Roll complemented by a mix of flavorful varieties.

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Honey Molasses Table Long

70008

A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with rolled oats.

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Rudi Roll™ Assorted Dinner Rolls

22220

A well balanced assortment of classic European-style Rudi Rolls, ideal for catering.

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Ultragrain® Wheat Breadstick

70010

Baked with all natural Ultragrain® flour for a wholesome alternative with the soft texture and light appearance of a classic breadstick.

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Wheat Pull-Apart Rolls

70005

Made from nutritious whole grains, these versatile rolls are an ideal healthy option with a light wheat taste and soft texture.

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