11 Breads in Good Grains

11.5" Ancient Grain Sandwich Roll

22096

A soft crust and delicate crunch from a whole grain blend of flax, millet, oats and rye make this roll an ideal healthy menu option.

4" Ancient Grain Sandwich Round

22226

Wholesome multigrain dough adds a subtle crunch and texture to sandwiches, and is a healthier bun option for burgers.

22209

Baked with cracked wheat and a whole grain blend of flax, millet, rolled oats and rye to be surprisingly soft with a delicate crunch.

22040

Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.

22033

A soft, hearty dinner roll baked with cracked wheat and a whole grain blend of flax, millet, rolled oats and rye.

23015

Ideal for healthy options and on kids menu selections, these pre-sliced buns give sliders a wholesome crunch and rustic appearance.

22219

Our classic European-style Rudi Roll complemented by a mix of flavorful varieties.

70008

A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with rolled oats.

22220

A well balanced assortment of classic European-style Rudi Rolls, ideal for catering.

70010

Baked with all natural Ultragrain® flour for a wholesome alternative with the soft texture and light appearance of a classic breadstick.

70005

Made from nutritious whole grains, these versatile rolls are an ideal healthy option with a light wheat taste and soft texture.