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Soft interiors and crispy exteriors make our breadsticks perfect for dipping in soups, soaking up sauces, or alongside a fresh-made salad. Piping hot and nestled in a breadbasket, they’re made to be shared and savored.

3 Breads in Breadsticks

French Breadstick


Ideal for soup, salads or soaking up pasta sauce, baked from traditional baguette dough and lightly scored with a crispy crust.


Garlic Herb Breadstick


With a hand-scored, crisp exterior, this savory breadstick is infused with garlic and parsley and pairs well with soups, salads and pasta.


Ultragrain® Wheat Breadstick


Baked with all natural Ultragrain® flour for a wholesome alternative with the soft texture and light appearance of a classic breadstick.

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