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Rustic Bread Loaves

Our fresh from the oven rustic loaves have endless possibilities: for creative sandwiches, carving stations or as table bread, sliced and dipped in fine oil. Carefully crafted to create surprisingly soft interiors and crisp crusts, each hand-scored rustic loaf is full of rich flavor – and versatile enough for every menu.

4 Breads in Rustic Bread Loaves

Ancient Grain Carving Loaf


Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.


Country White Carving Loaf


A soft, traditional white bread with distinct flavor and light, rustic flour dusting on a golden crust for an upscale twist on sandwiches.


Honey Molasses Table Long


A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with rolled oats.


Italian Loaf


With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.

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