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Rustic Bread Loaves

Our fresh from the oven rustic loaves have endless possibilities: for creative sandwiches, carving stations or as table bread, sliced and dipped in fine oil. Carefully crafted to create surprisingly soft interiors and crisp crusts, each hand-scored rustic loaf is full of rich flavor – and versatile enough for every menu.

7 Breads in Rustic Bread Loaves

Ancient Grain Carving Loaf

22040

Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.

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Ciabatta Loaf

22049

A large, versatile loaf made from classic European-style ciabatta dough for a light, airy texture, crisp golden crust and rustic appearance.

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Country White Carving Loaf

22048

A soft, traditional white bread with distinct flavor and light, rustic flour dusting on a golden crust for an upscale twist on sandwiches.

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Honey Molasses Table Long

70008

A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with rolled oats.

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Italian Loaf

22034

With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.

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Marble Pumpernickel Rye Loaf

22041

This old-world style loaf combines coffee-infused pumpernickel with caraway seeded rye, and is hand-rolled for a truly striking appearance.

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Sourdough Carving Loaf

22137

With a rich golden crust, light flour dusting and slightly tangy flavor, this rustic loaf is ideal for buffet carving stations or flavorful grilled sandwiches.

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