7 Breads in Rustic Bread Loaves
Ancient Grain Carving Loaf
Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.
A large, versatile loaf made from classic European-style ciabatta dough for a light, airy texture, crisp golden crust and rustic appearance.
Country White Carving Loaf
A soft, traditional white bread with distinct flavor and light, rustic flour dusting on a golden crust for an upscale twist on sandwiches.
Honey Molasses Table Long
A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with rolled oats.
With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.
Marble Pumpernickel Rye Loaf
This old-world style loaf combines coffee-infused pumpernickel with caraway seeded rye, and is hand-rolled for a truly striking appearance.
Sourdough Carving Loaf
With a rich golden crust, light flour dusting and slightly tangy flavor, this rustic loaf is ideal for buffet carving stations or flavorful grilled sandwiches.