13 Breads in Specialty Sandwich Breads
4" French Sandwich Round
A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.
4" Sliced Potato Bun
Light and airy, this classic roll is made with potato flour, which helps to hold moisture in to keep the bun soft and pliable. Web sliced for convenience, it is a perfect alternative for any burger or sandwich creation.
4" Sliced Premium Ciabatta
This lightweight Italian ciabatta is pre-sliced for convenience, with a chewy crust and open, airy interior.
5" French Sandwich Round
For larger and more upscale sandwiches, this classic French roll has a sturdy heel and a crisp, deeply scored crust.
6" Premium White Ciabatta
A crusty ciabatta with an open, airy interior and ideal shape for an upscale alternative to subs and hoagie rolls.
Aloha Brioche Slider Bun
With a sweet, golden dough and classic glossy sheen, these mini buns are an ideal alternative for upscale snacks and appetizers.
Made to be toasted and pressed, this light, soft-crusted bread is an essential ingredient for a true Cuban sandwich and a perfect panini bread.
Rustic Square Focaccia
Lightly infused with aromatic rosemary, this soft, square focaccia is the ideal complement to Italian-inspired sandwiches.
Signature Slider Bun
Pre-sliced for convenience, these classic rolls are baked for a soft, crisp crust and sturdy heel for mini sandwiches.
Sliced 4" Aloha Brioche Bun
A soft, slightly sweet bun with golden interior, sturdy heel and classic glossy sheen, pre-sliced for convenience.
Sliced 4" Brioche Style Bun
A light, flavorful bun with soft crust and sturdy heel to stand up to beefy burgers and substantial sandwiches, pre-sliced for convenience.
Sliced 4" French Sandwich Round
Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.
With its unique shape and open cell structure, this on-trend roll presses and grills beautifully for myriad globally-inspired sandwiches.