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Bread Boules

The boule, the iconic French bread, has been an integral part of the country’s food culture for centuries. Our take on the French icon made it a hit on this side of the Atlantic, too. Our hand-scored loaves add rustic style to any breadboard. And, their hearty structure makes them a unique, delicious, serving vessel for soups, chilis and chowders.

3 Breads in Bread Boules

French Mini Boule

22240

A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.

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Petit Boule

22005

A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.

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Sourdough Mini Boule

22229

With its unique tangy flavor, this individually sized hearty boule is the perfect complement to seafood chowders and appetizer dips.

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