Bread Boules

The boule, the iconic French bread, has been an integral part of the country’s food culture for centuries. Our take on the French icon made it a hit on this side of the Atlantic, too. Our hand-scored loaves add rustic style to any breadboard. And, their hearty structure makes them a unique, delicious, serving vessel for soups, chilis and chowders.

BACK TO BREAD CATEGORIES

3 Breads in Bread Boules

French Mini Boule

22240

A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.

VIEW

Petit Boule

22005

A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.

VIEW

Sourdough Mini Boule

22229

With its unique tangy flavor, this individually sized hearty boule is the perfect complement to seafood chowders and appetizer dips.

VIEW