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Ciabatta

Our classic Italian ciabatta begins with wetter dough and slow-rise techniques that allow the yeast to work its magic. The result is surprisingly light bread with an airy, open-cell interior that’s delightfully chewy and soft. With a rustic appearance and sturdy structure, ciabattas are made to hold in the flavors of the heartiest sandwich fillings – without getting soggy.

7 Breads in Ciabatta

4" Premium White Ciabatta

22028

A lightweight Italian bread with chewy crust and open, airy interior that holds flavor perfectly, without getting soggy.

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4" Sliced Premium Ciabatta

22047

This lightweight Italian ciabatta is pre-sliced for convenience, with a chewy crust and open, airy interior.

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6" Premium White Ciabatta

22025

A crusty ciabatta with an open, airy interior and ideal shape for an upscale alternative to subs and hoagie rolls.

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Ciabatta Loaf

22049

A large, versatile loaf made from classic European-style ciabatta dough for a light, airy texture, crisp golden crust and rustic appearance.

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Cranberry Orange Ciabatta

23071

With sweet cranberries and a subtle citrus flavor, this unique ciabatta is a crowd favorite for breakfast, sandwiches and more.

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Premium White Ciabopper™

23084

A mini, snackable ciabatta with open cell structure in versatile format for bread baskets, sliders, or appetizer served with dipping sauce.

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Ultimate Ciabatta

22150

This diamond-shaped ciabatta is partially sliced for pull-apart table bread or can be filled with ingredients for a shareable appetizer.

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