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When it comes to making delicious bread, we use a simple recipe, one that’s full of quality and the greatest care.
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We use the highest quality ingredients we can get our hands on — and we’re always on the hunt for producers and purveyors with a commitment to excellence and sustainability.
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We take care to measure our dry ingredients like salt and yeast and combine them with flour and water to start the process of making the most perfect dough we can craft.
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Mixing bread is magic, creativity and precision all coming together. We mix the highest quality ingredients together at just the right time, at just the right temperature to achieve the optimal dough texture for baking.
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Once the dough has achieved its ideal texture, it’s cut into smaller pieces, weighed, and finally, rolled or cut into its final shape.
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Certain breads and rolls need a little extra time for the yeast to work its magic, so that dough moves first into a cool, temperature-controlled room and then to the proofing box to rise. Other dough moves directly to the proofing box.
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As the bread is removed from the proofing box, we hand score each roll, baguette and bun to add a creative, personal touch to everything we make.
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Once baked, the bread moves to a cooling area until it reaches room temperature. Then, it’s quick chilled and packaged to lock in freshness.
Think of us as your partners, not just purveyors. We’re always evaluating ingredients, flavors, and nutrition trends. Most importantly, we’re listening to you – to ensure you receive the best bread possible. You come first, always.
Our breads are designed to stand up to your juiciest burgers and sauciest sandwiches – and balanced enough to stay moist on the inside and crispy on the outside. Taste is always our primary focus – and we work to ensure our breads exceed your expectations, no matter what you’re serving.
Focaccia bread, ciabatta rolls, specialty artisan breads, vegan, Kosher, all natural, whole grain and more. We bake a constantly evolving array of more than 100 par-baked and fully baked breads, rolls, and buns – and the choice is always yours.
We’re 100% focused on baking bread – and only bread – without the distraction of other categories. And, with an average employee tenure of more than 10 years, well, let’s just say our bakery team knows bread – inside and out.
You deserve to have delicious bread and rolls when and where you need them. That’s why our customer service, logistics and account teams work hard – and why our fulfillment rate is more than 98%.
We make continuous and meaningful investments in our industry-leading processes and tools to ensure you always receive breads and rolls with a consistently great taste, texture and appearance.